Collection: Introduction to Coffee

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavours of coffee.


Tutor : Sara ALKhoori – WCC Certified Sensory Judge SCA AST Excellence in Coffee Applied Scince Higher Diploma ZHAW.
Location : The Last Batch Roastery
Length : One day approx. 5 hours long.
Max capacity : 6 People
Price : 1,500QR
Language : This course can be given in English and Arabic.
This course will have a written exam which should be completed within 21 days and a certificate authorized by the SCA will be given to the student.
Please fill in the form below to proceed and book your slot.
To secure your slot please pay a deposit of 500QR.
For deposit payment please What's app 5504 9641 or pay from deposit tap below.
Please note that this payment is non-refundable in case of any cancelation done by the student. The full amount paid will be done if the cancellation has been done by the side of the host.

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