This is a beginner's course to cover the essentials of sensory evaluation. Students are taught practical skills balanced with theoretical concepts., The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Tutor :Raha Shahsavar – Authorised SCA trainer in all modules, Head Judge, Q grader ,Q processor and WCC Certified Judge for Barista and Brewing Championship.
Language : This course will be given in English language only.
This course will have a written exam which should be completed within 21 days and a certificate authorized by the SCA will be given to the student.
Please fill in the form below to proceed and book your slot.
To secure your slot please pay a deposit of 500QR.
For deposit payment please What's app5504 9641or pay from deposit tap below.
Please note that this payment is non-refundable in case of any cancelation done by the student. The full amount paid will be done if the cancellation has been done by the side of the host.
