Collection: Roasting Foundation

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives. Participation on this course does not require any prior modules being completed but the following courses are recommended:


Tutor : Raha Shahsavar – Authorised SCA trainer in all modules, Head Judge, Q grader ,Q processor and WCC Certified Judge for Barista and Brewing Championship.
Location : The Last Batch Roastery
Length : One day approx. 8 hours long.
Max capacity : 5 People
Price : 2,000QR
Language : This course will be given in English language only.
This course will have a written exam which should be completed within 21 days and a certificate authorized by the SCA will be given to the student. Please fill in the form below to proceed and book your slot.


To secure your slot please pay a deposit of 500QR.
For deposit payment please What's app 5504 9641 or pay from deposit tap below.
Please note that this payment is non-refundable in case of any cancelation done by the student. The full amount paid will be done if the cancellation has been done by the side of the host.


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